I love baby shower cakes!! No the duck and blocks are not edible, come on! We made this one for my coworker whose wife is due next month. Congrats!!
The cake was french vanilla with strawberry preserve filling. This cake was so much fun to make; who doesn't like babies!?! I was a little worried that the fondant was too dry (cracking) but it turned out nice. Yeah!
ABCD Cakes: the good, the bad and the ugly
We started making cakes last year when I decided I wanted to make my son's first birthday cake. I took the basic cake decorating class through Wiltons. Other than that I have learned through YouTube and trial and error. This blog is to document the progress of my families cake decorating skills. The letters ABCD come from the intials of each of our last names, kinda funny.
Friday, February 3, 2012
Zombie Cake
For my nephew's 13th birthday we made a zombie cake. The house was made to look like his house. The house was made of pound cake covered in fondant and the base was made of confetti cake covered in butter cream. The pillars were made of rice crispies. We put raw sugar on top of the base to look like the rocks in his yard. The zombies were bought online and they glow in the dark.
It was more work then we thought it would be but it was worth it. The zombie party was awesome!!
It was more work then we thought it would be but it was worth it. The zombie party was awesome!!
Monday, June 20, 2011
Tool Cake
We made this tool cake for father's day 2011. The cake was double chocolate with a chocolate mouse filling. All the decorations were made from marshmallow fondant. There was a little tear in the fondant, which we made the back of the cake (see picture 2).
Lightning McQueen
Tuesday, June 14, 2011
Box Cake Mistake
After seeing cakes in the shape of a box, we thought it wouldn't be too hard to make. In September 2010 we decided to try it ourselves without researching techniques. We were also practicing with making the bow, disaster. This is our first fondant cake that looked ugly but it still tasted great!
Monday, June 13, 2011
Fondant disaster
Yesterday we had to toss out our first batch of fondant.
Lessons learned:
1) Don't use older marshmallows
2) Use extra Crisco during dry summer months
3) Be careful with the mixer speeds (accidentally put faster speed and powdered sugar went everywhere)
Lessons learned:
1) Don't use older marshmallows
2) Use extra Crisco during dry summer months
3) Be careful with the mixer speeds (accidentally put faster speed and powdered sugar went everywhere)
Fondant recipe
We use the following recipe to make our marshmallow fondant. It tastes great and isn't too hard to make.
Subscribe to:
Posts (Atom)